طراحی وب سایت

... the fsa has produced a dvd for those working in butchers shops to encourage them to think about the type of food safety risks they face in their business and how they should control them ... it features three butchers talking about the steps they have taken to reduce food safety risks ... ’ sarah appleby, head of enforcement and local authority delivery at the fsa, said: ‘we want to encourage butchers to put simple measures in place to ensure the food they provide is safe, thereby protecting consumers and their businesses ... the butchers featured in the dvd show how they have done it, and demonstrate that it’s not as complicated as you might think

... to date, there are over 318 butchers and smallgoods producers licensed to carry the australian porkmark on their product ... butchers and retailers across the country will be participating in australian ham week with ham tastings and special offers ... the australian ham week winners, judged by fleishmeister horst schurger and chefs paul mcdonald and simon bestley, are: australia’s best ham: westridge meats, toowoomba, qld boneless: 1st - westridge meats, toowoomba, qld; 2nd - schulz butchers, angaston, sa; 3rd -andrew’s choice smokehouse, laverton north, vic traditional bone in: 1st - barossa fine foods, elizabeth west, sa; 2nd - grays modern meat mart toowoomba, qld; 3rd - thompson’s fresh foods, hobart, tas -->

... “an investigation was conducted following concerns at a growing number of dodgy backyard butchers producing ready to eat meat products,” said primary industries minister steve whan

... ” to- date there are one hundred and seventy eight butchers and smallgoods manufacturers australia wide that are licensed to display the porkmark logo on their products, which are the finest smallgoods available in australia

... “to date we have one hundred and twenty one butchers and smallgoods manufacturers australia wide that are licensed to display the porkmark logo on their products, which are the finest smallgoods available in australia ... the awards for excellence bacon competition was open to butchers and smallgoods processors who make bacon from 100 per cent australian pork

... “on that trip, i found that most of the towns i visited, particularly in spain, still had local butchers and greengrocers who were selling locally grown produce

... company founder and director charles woolley has a background in poultry, and the company supplies poultry meat to broad base of customers in the food chain: manufacturing and co-packing; wholesale; food service; institutions; butchers; and retail

... expect a renewed interest in local butchers, long viewed as a figment of the past, who often sell local produce

a nsw government crackdown on illegal “backyard ” meat processors in sydney has today shutdown seven unlicensed operators from selling high-risk smallgood products. inspectors from the nsw food authority targeted illicit meat processors, issuing prohibition orders and confiscating almost 120 kilograms of homemade nem chua - a vietnamese-style fermented pork mince. nsw primary industries minister ian macdonald said that it served as a warning to anyone happy to flout the law.

cafés, restaurants and takeaway stores (c/r/ts) recorded their worst monthly sales performance of the year, along with general food retailing - which includes grocers, bakeries, fishmongers and butchers. on seasonally adjusted figures, the abs saw both divisions falter, with food retail down 0.7 per cent on may figures and the c/r/ts sector declining 1.7 per cent month-on-month. it was the second time this year that the sectors had recorded a fall in sales, however the declines can largely be linked to reduced food costs rather than declining traffic.